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Salsa

Posted on November 18, 2014 by Bre K

We did it!  We used the rest of our tomatoes to make 8 jars of salsa.  4 hot, 4 mild.  We’ve had a tiny taste but won’t know for sure until we pick up some chips.

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Posted in Cooking, Food Preservation, Vegetables

Harvest Count 2014

Cucumbers 96
Cherry Tomatoes 126+
Brandywine Tomatoes 181
Persimmon Tomatoes 6
Husk Tomatoes 76
Pineapple Tomatoes 6
Bell Peppers 9
Zuta Peppers 6
Jalapenos 455
Congo Trinidad Pepper 19
Money Maker Eggplants 10
Listada Eggplants 2
Onions 5
Spaghetti Squash 1
White Squash 1
Okra 82
Beans 103
Tomatillos 0
Red Raspberries 428
Black Raspberries 0
Chicken Eggs 307

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